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Teacher guide: Year 7 Biology

Sorting the living world into groups and identifying organisms with dichotomous keys, then food webs, the energy that flows through them, and what happens when a species disappears. Concept tutorials with an interactive key and food web.

Open the student course

Each lesson works two ways. Students can work through the online tutorial at their own pace (it checks their answers and saves their progress in their browser), or you can teach it to the whole class from the slides, then send students into the tutorial for the Modify and Make steps.

Every lesson guide has plain-language notes, the answers to every check, a solution for every task, and slides and a worksheet for Waypoints Prepare. These guide pages are not linked from student pages, but they are not secret either: keep printed Teacher editions for answers you do not want students to find.

Classification

Kingdoms and dichotomous keys: grouping and identifying organisms by observable features (AC9S7U01).

Classification in 5 minutes (read before teaching this unit)

The idea in plain words

Scientists sort living things into groups by features they can observe. The biggest groups are kingdoms. A common five-kingdom scheme for Year 7:

Kingdom Observable features Examples
Animals many cells; move; eat other living things kangaroo, bull ant, sea star
Plants many cells; make their own food from sunlight (green) gum tree, moss, grass
Fungi absorb food from dead or living material; grow from spores; not green mushroom, bread mould, yeast
Protists mostly one cell, with a nucleus amoeba, paramecium, Euglena
Bacteria one tiny cell, no nucleus yoghurt bacteria, E. coli

A dichotomous key identifies an organism by a series of two-way choices ("Does it have a backbone?"), each about an observable feature. You follow the choices that match the specimen until the key names it. One wrong choice leads to a wrong name, so each step needs checking against the specimen.

Where the picture breaks

  • Kingdoms sort by features, not relatedness, and are not the endpoint of classification. Schemes change as evidence changes (node 5): two kingdoms, then five, and now three domains (bacteria, archaea, eukaryotes) from DNA evidence. Protists are not one natural group, and fungi are closer relatives of animals than of plants. The Kingdoms lesson makes both points explicit.
  • Some organisms sit awkwardly: Euglena moves like an animal and makes food like a plant.
  • The key tool shows specimens as written descriptions; with real specimens or photos, students must observe the features themselves.

Common misconceptions

  • Fungi are plants (they are not green and can't make their own food).
  • Organisms in the same kingdom must be close relatives (kingdoms group by features; relatedness comes from shared ancestors).
  • Only animals are living things that move; bacteria aren't living.
  • Keys are about names, not features (students guess the animal, then follow the key backwards).

Why classify (a short opening lesson)

Classification helps us identify organisms, communicate with one shared name and see relationships. It groups by shared features (unlike a list), and every system is built for a purpose, including First Peoples' systems tied to Country.

Investigate in class

Optional ideas if you run a practical for this unit: pick one, adapt it to your equipment, or use your own.

  • Does a key with measurable features give more correct names than one with vague words? Change: the key's wording ("legs: 6 or 8" or "big or small"). Measure: correct identifications out of 10 specimens. Keep the same: specimens, time, group size. (Photos or school-ground leaves work well.)
  • Does a hand lens change how many features we can use to tell leaves apart? Change: eye alone or a hand lens. Measure: features recorded per leaf. Keep the same: leaves, time.
  • Does bread mould need light to grow, like a plant? Change: light or dark cupboard. Measure: squares of a grid covered after a week. Keep the same: bread, water added, temperature. (Set up in one lesson, check a week later.)

Safety and ethics: seal mould bags with tape and never open them (spores can trigger asthma and allergies); dispose of them sealed. Collect fallen leaves only, from school grounds.

Food webs and ecosystems

Who eats whom, where the energy goes, and how a change ripples through a web (AC9S7U02).

Food webs in 5 minutes (read before teaching this unit)

The idea in plain words

A food chain shows one path of who eats whom: grass → grasshopper → lizard → kookaburra. A food web joins all the chains in an ecosystem. Arrows point the way energy flows: from the food to the eater.

  • Producers (plants, algae) make their own food using sunlight.
  • Consumers eat other organisms: primary consumers eat producers, secondary consumers eat primary consumers, and so on.
  • Decomposers (fungi and bacteria, which are microorganisms) break down dead plants and animals and wastes, returning nutrients to the soil.

Energy flows one way. At each step up, most of the energy (about 90%) is used for living (moving, keeping warm) or lost as heat and in parts not eaten; only about 10% is passed on. That is why there are few top predators. Matter cycles: decomposers return the atoms to the soil and air, where producers use them again.

A biotic factor is a living part of the ecosystem (predators, prey, competitors, disease). Changing one population ripples through the web: a trophic cascade.

Where the picture breaks

  • The board's cascade model follows each feeding link once, nearest effects first, and says "could go either way" when effects disagree. Real populations also depend on how much each species relies on each food, on competition and on time.
  • The 10% rule is an average; real values range from about 5% to 20%.

Common misconceptions

  • Arrows mean "eats" and point from the eater to the food.
  • Energy is recycled like matter.
  • Removing a predator is good for everything below it.
  • Decomposers aren't part of the food web.

Investigate in class

Optional ideas if you run a practical for this unit: pick one, adapt it to your equipment, or use your own.

  • Does light intensity change how fast pondweed makes oxygen? Change: lamp distance. Measure: bubbles per minute. Keep the same: the piece of pondweed (Elodea), water temperature, a pinch of bicarbonate of soda. (Use an LED lamp so the water doesn't warm.)
  • Does temperature change how fast decomposers break down food? Change: fridge, room or warm spot. Measure: how much of an apple slice is covered in mould after a week. Keep the same: fruit, slice size, moisture, sealed bags.
  • Are there more small animals under leaf litter than on bare ground? Change: site. Measure: animals counted in a 30 cm square in 5 minutes. Keep the same: square size, time, weather.

Safety and ethics: keep water away from the lamp's power; never open mould bags. Observe small animals gently and return them where found. Use school grounds; for sites on Country, check with local Traditional Owners or your school's First Nations contacts first.