← Year 7 Chemistry

Distillation and chromatography

Distillation collects a liquid by boiling and condensing it; chromatography separates dissolved substances such as dyes. Explain each principle and when distillation beats evaporation.

Ships at sea make fresh water by boiling seawater and catching the steam. Forensic scientists find out which pen wrote a note by letting water creep up a strip of paper.

Two more techniques. Distillation uses the same property as evaporation (boiling point) but keeps the vapour. Chromatography separates substances that are all dissolved.

WidthMore contexts, same idea.
EngageCommit to a prediction before you test anything. A wrong guess is fine: it shows you what to look for.

Engage: fresh water from seawater

Seawater is heated in a flask. A tube carries the steam through a cold jacket into a second, empty flask. What collects in the second flask?

ExploreTry it on the board and compare what happens with your prediction.

Explore: run both techniques

Blue: water particles. Orange: salt particles.

Ink spots from a note and two black pens sit on a pencil line. The bottom of the paper is dipped in water.

Try it yourselfNothing is saved: start again as often as you like.

Distil the seawater until the first flask is dry.

Use the board. This ticks when you get there.

Run the chromatography.

Use the board. This ticks when you get there.

Which pen wrote the note?

ExplainUse the particle model to explain what you saw.

Explain: distillation is not just evaporation

In your book: explain the principle of each technique and name a mixture each one suits.

Both techniques heat a liquid until it turns to gas. Sort each statement.

Uses the difference in boiling point
Needs heat
The vapour escapes into the air
The vapour is cooled and collected as a liquid
You end up with only the solid
You end up with the liquid and the solid
Needs a condenser and a collecting flask

Why do the dyes in the ink end up at different heights?

Match each job to the technique that suits it.

Get drinking water from seawater
Get salt from seawater, letting the water go
Find out which dyes are in a black ink
Get sand out of sandy water

PractiseA few on your own, to check you have it.

Mix it up

Looking back at heating curves: water in a flask is boiling and the heat stays on full. What does a thermometer in the water show over the next few minutes?

Elaborate TypicalUse the same idea in a new context.

Elaborate: distillation or evaporation?

Both use the same property. Which would you choose?

A salt farm wants salt from seawater.
A ship needs drinking water from seawater.
A lab wants very pure water with nothing dissolved in it.
You want sugar crystals from sugar syrup.
You want to keep both the water and the salt from a salt solution.

Elaborate WiderUse the same idea in a new context.

Elaborate: three techniques, three properties

Which property does each technique use?

Crystallisation: a hot, concentrated solution is left to cool, and crystals form.
Chromatography: food colourings separate on paper.
Distillation: alcohol is separated from water.

Elaborate WiderUse the same idea in a new context.

Elaborate: First Nations knowledge and plant oils

The Bundjalung people of northern New South Wales have long used the leaves of the tea tree, crushing them or soaking them in water to use as medicine. Today tea tree oil is extracted by steam distillation.

Which property or process does each step use?

Crushing tea tree leaves
Soaking crushed leaves in water
Modern steam distillation: steam passes through the leaves
Modern steam distillation: separating the collected liquid

Elaborate WiderUse the same idea in a new context.

Elaborate: reading a chromatogram

Chemists compare spots with the Rf value: the distance the spot moved divided by the distance the water moved, both measured from the pencil line. In the Pen A lane, the water moved 10.0 cm.

The blue spot moved 8.0 cm. What is its Rf value?

The red spot moved 5.0 cm. What is its Rf value?

An unknown dye has Rf = 0.50 in the same setup. Which dye could it be?

A green ink gives just one spot. What can you conclude?

EvaluateLook back at your first ideas and what changed.

Evaluate: look back

What did you think would collect in the second flask? Write one sentence: "At first I thought… Now I think… because…"

Revision summary

For teachers

Students describe the principles of distillation and chromatography, identify a mixture for each, and explain when distillation is chosen over evaporation (AC9S7U06, node 4). About 25 minutes.

Open the teacher guide: answers, solutions, slides and a worksheet.

Students will be able to

Before class

A concept tutorial for introducing or revising the techniques. Set the width with ?width=minimum, typical (default) or wider.

The node's response mode is structured reasoning: students confuse distillation with evaporation because both heat a liquid. The Explain sort scaffolds the comparison row by row.

First Nations content: the node file lists steam distilling among First Nations techniques. This tutorial does not claim that. It presents documented traditional tea tree use (crushing and soaking leaves) and makes clear that steam distillation is the modern extraction method. Check with local community knowledge and protocols, and adapt to the Country your school is on.

Running the lesson

  1. Engage: most students predict salty water. Watch the board together to see only water particles cross.
  2. Explore: chromatography is quick to run for real with felt-tip pens, filter paper and water; do it if you can.
  3. Explain: read the sort aloud as a comparison table: same property, different outcome, different equipment.

The hard part (on purpose)

Explaining each technique by the property it uses. When a student says distillation is just evaporation, ask what happens to the steam in each.

When students get stuck

Stretch and support

Stretch: Why does salt not travel through the condenser with the water? Use particle motion and boiling points.

Support: Give the comparison as a table with two columns, evaporation and distillation, to fill in before the sort.

Where it leads

Next in class: AC9S7U06 node 5, choosing and justifying a technique for a new mixture, works best as a class task.

Practical: paper chromatography of felt-tip pens or food colourings; a demonstration distillation of coloured water.

What each step is for

Now you can
Practise this skillNew questions, new numbers each timeGet 3 right in a row to mark it practised.Next lesson10. Quick check: choosing a separation techniqueA few quick questions on choosing and justifying a separation technique, and saying why another one would not work. Taught in class; use this to check yourself.