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# Physical or chemical? Use all the clues

Year 8 Chemistry · Chemical change

<!-- Speaker note: Students apply the new-substance criterion, observable clues and energy change together to classify unfamiliar changes, and explain why several clues are better than one (AC9S8U07, node 6, an integration node). About 16 minutes (Engage 3 min · Explain 9 min · Evaluate 3 min · Typical adds 2 min, Wider about 1 min). -->

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## Today

**We are learning to** to classify an unfamiliar change, ask the main question first: is a new substance made? Then check the clues: colour, gas, solid forming, light, and temperature or energy change. One clue can mislead (boiling makes bubbles and ice melting takes in heat, yet both are physical), so several clues pointing the same way give more confidence.

- I can classify an unfamiliar change using all the criteria.
- I can say why several clues are better than one.
- I can give an example where one clue misleads.

<!-- Speaker note: Before class: A short questions-led lesson with no simulation, closing the unit on physical and chemical change. Set the width with `?width=minimum`, `typical` (default) or `wider`. It follows the energy lesson. The first prediction targets the bubbles misconception. Real cases are the best material: bring a few unlabelled changes (a lit match, an effervescent tablet, melting wax) and have groups argue for a classification before you reveal. Board notes: none; the lesson has no board. Cases are simplified: cooking involves many reactions. Teacher: In your own words: a kitchen change with two clues and the new-substance reason. -->

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## Why it matters

> A pot of water boils: bubbles, steam, heat. A pot of milk 'boils' and then turns to a skin. Both look dramatic. Only one is a chemical change. How do you tell?

<!-- Speaker note: A short lesson with no simulation. You have the new-substance test, the clues and energy change. Now use them together. -->

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## Engage: predict

**Water in a pot is heated and bubbles all through it. An antacid tablet dropped into water also bubbles. Which is a chemical change?**

- Both: bubbles always mean a chemical change
- Only the antacid: it makes a new gas, while the bubbles in boiling water are just water vapour
- Only the water: it takes in heat
- Neither

<!-- Speaker note: What happens: Only the antacid. The bubbles in boiling water are water as a gas (a physical change). The tablet reacts to make carbon dioxide, a new substance. A clue like bubbles only counts if it points to a new substance. Take two or three predictions before anyone runs it. -->

<!-- Speaker note: Teacher: tally the predictions. Ask the 'both' group what substance is the gas in the pot. -->

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## What happened?

* Only the antacid. The bubbles in boiling water are water as a gas (a physical change). The tablet reacts to make carbon dioxide, a new substance. A clue like bubbles only counts if it points to a new substance.

<!-- Speaker note: Reveal after running. Ask who predicted it, and what made them think so. -->

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## Sort

**Physical or chemical change?**

Groups: Physical · Chemical

Butter melting in a pan · An egg cooking and turning solid and white · Sugar dissolving in tea · Iron nails going orange-brown and flaky in damp air · Dry ice (solid carbon dioxide) turning straight into a gas · Milk going sour

* Answer: Butter melting in a pan → Physical; An egg cooking and turning solid and white → Chemical; Sugar dissolving in tea → Physical; Iron nails going orange-brown and flaky in damp air → Chemical; Dry ice (solid carbon dioxide) turning straight into a gas → Physical; Milk going sour → Chemical

<!-- Speaker note:  -->

<!-- Speaker note: Teacher: the sort and the 'cold reaction' case are the success criteria. -->

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## Colder

**Ice melts and the water around it gets colder. Does a temperature change show a chemical change here?**

- No: melting is a physical change that takes in energy, so a temperature change alone does not prove a new substance
- Yes, because ice is a different substance from water
- Yes: any temperature change means a chemical change

* Answer: No: melting is a physical change that takes in energy, so a temperature change alone does not prove a new substance

<!-- Speaker note: Temperature changes happen in both kinds of change, so you need the new-substance test too. -->

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## Many clues

**A liquid in a test tube changes colour, fizzes, gets hot and leaves a solid at the bottom. Why is this more convincing than a colour change alone?**

- Fizzing is always a chemical change
- More clues make it physical
- Several different clues point the same way, so a new substance is very likely

* Answer: Several different clues point the same way, so a new substance is very likely

<!-- Speaker note: No single clue is certain. Several agreeing clues make a classification much more reliable. -->

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## A cold reaction

**Pouring vinegar on baking soda fizzes and gets cold, the mixture is left as a different liquid, and the gas puts out a flame. How should you classify it?**

- Chemical: a new gas and new substances were made, even though it got colder
- Physical, because it looks like a liquid before and after
- Physical, because it got colder

* Answer: Chemical: a new gas and new substances were made, even though it got colder

<!-- Speaker note: A gas that behaves differently from air, and new substances, show a chemical change. Taking in energy fits, because some reactions are endothermic. -->

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## Elaborate: a whole recipe

**Bread making: flour and water are mixed, the yeast makes gas, the dough rises, and the loaf is baked brown. Which stages are chemical?**

- Only the baking
- None of it
- All of it, because it ends up as bread
- Yeast making gas, and baking to a brown crust; mixing is physical

* Answer: Yeast making gas, and baking to a brown crust; mixing is physical

<!-- Speaker note: Mixing is physical, while the yeast making carbon dioxide and the baking and browning are chemical changes. Most real processes have both. What this step is for: A multi-step process makes students classify each stage separately and see that one process can include both kinds of change. -->

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## Elaborate: testing

**A water test kit changes colour to show chlorine. Why might a good kit use a clue that is hard to fake, such as a very specific colour change?**

- A colour change is always chemical, so one is enough
- Colour doesn't matter
- Other substances might cause a weaker or different clue, so a specific one reduces false positives

* Answer: Other substances might cause a weaker or different clue, so a specific one reduces false positives

<!-- Speaker note: A test is reliable when its clue points to one substance and nothing else. That is the same idea as using several clues together. What this step is for: Indicators are used in the real world for detection, and false positives are a design problem. -->

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## Evaluate: look back

Write one sentence: "At first I thought… Now I think… because…"

**Revision summary**

- First ask: **is a new substance made?** That is what makes a change chemical.
- The clues (colour, gas, solid, light, temperature or energy change) support the answer, but **one clue can mislead**.
- **Several clues pointing the same way** give more confidence.
- Real processes, such as cooking, often include both physical and chemical changes.

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## Exit ticket

**A student says 'it fizzed, so it was chemical'. Give one case where fizzing is not chemical and say what to check instead.**

* Boiling water fizzes with steam, a physical change. Check whether a new substance was made.

<!-- Speaker note: Students answer on paper or a mini whiteboard before the reveal. Anyone who cannot answer needs the main idea again next lesson. Where this leads: Next: Year 9 atoms and the periodic table, and balancing equations. In class: a 'mystery change' station with five tubes and cards; vinegar and baking soda, steel wool in vinegar, ice in a beaker with a thermometer. -->
